Official-source tariff data · 2026 HTS Rev 19 · synced · Operational
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Product category · HTS heading

Chocolate and other food preparations containing cocoa — HTS 1806

Chocolate and other food preparations containing cocoa

Chapter 18 › Heading 1806

2026 HTS Rev 19 Synced Rules verified Operational

Plain-language explainer

Written to help non-specialists understand this page. Rates, dates, and legal facts come from the official records above and on the linked source.

HTS heading 1806 is a broad four-digit product category for chocolate and other food preparations containing cocoa. It can include finished chocolate products, cocoa-containing preparations, and certain products made with chocolate or cocoa, depending on their ingredients, form, and use. The heading is not usually the complete classification: it is the starting point for finding a more specific tariff subheading.

To reach the correct eight-digit HTSUS code, follow the product’s description through the narrower subheadings. These commonly distinguish products by material or type, such as whether the item is chocolate, a preparation containing cocoa, a filled or unfilled product, or another defined form. Review the product’s full ingredient formulation, physical form, presentation, and intended use; when the wording is unclear, a customs broker or binding ruling may be appropriate.

What to check

HTS heading 1806 summary

Chocolate and other food preparations containing cocoa is a 4-digit product category containing 0 published product-code lines in this snapshot. A heading does not carry one universal duty rate; classification must be narrowed to the line matching the product facts.

Verify heading 1806 in the official USITC schedule ↗

How to find your code in this category

A heading is a product category. To get the exact duty, narrow from this 4-digit heading to a sub-category (usually by material), then open the 8-digit code that matches your product.

👉 The exact numbers live on each product code page.

Open any code in the tables below to see its exact duty rate, a duty calculator (enter your shipment value → estimated duty and landed cost), the rate-change history chart, and the country-by-country breakdown (including Section 301/232 add-on duties).

Why you have to click in: a single category can contain products with very different duties. The rate depends on the specific product — its material and construction — and on the country of origin, and those only get pinned down at the 8-digit code level. That is why this page points you to codes instead of showing one rate for the whole category.

Sub-categories

6-digit sub-categories under 1806 (usually split by material)
CodeDescription
1806.10 Cocoa powder, containing added sugar or other sweetening matter
1806.20 Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
1806.90 Other

Common questions

What products fall under HTS heading 1806?

Chocolate and other food preparations containing cocoa. To classify a specific item you must pick the matching sub-category and 8-digit code above; the right choice usually depends on the material and construction of the product.

How do I choose the right code within this category?

Start from the sub-categories (typically divided by material—for example cotton versus man-made fibers), then open the active 8- or 10-digit code that matches the product. When unsure, a licensed customs broker or a CBP binding ruling can confirm the classification.

Reference information only, not customs, legal, or classification advice. Confirm the current code and rate against the official HTS before you import.

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